Biggest decision

I have had this apple tart recipe for ages, not sure where I got it from it is easy to make and is delicious. The biggest decision to make is whether you want to pour on cream, scoop on ice-cream or make smooth custard to drizzle all over.

Apple Tart

Batter

200grms sugar

38ml butter

3 large eggs

140grms self-rising flour

2ml baking soda

Pinch of salt

60ml milk

1 tin of apples – unsweetened

Preheat Oven to 180 – 350 degrees

Beat sugar and butter together until light and creamy

Add eggs one at a time beat well

Sift dry ingredients together, add to the bowl alternating with the milk

Add the apples and fold into batter

Pour the batter into a greased dish and bake for 30 – 40 minutes until the tart is cooked

Caramel sauce

1 tin Ideal milk

200grms sugar

5ml caramel essence

Method

Pour all the ingredients into a sauce pan

Bring to the boil, stirring continuously

Pour the sauce over the tart immediately after removing the tart from the oven.